My mom and I have started Project Economical, and today we are going to benefit from all the fallen apples in her garden that are just lying there rutting away. So before dinner we sat by the dinner table peeling apples, just like in the olden days and then we made apple puree that we later had with vanilla sauce and cinnamon, watching Swedish Survivor. Tomorrow I will pick more apples and make more puree that I will later refrigerate and eat for breakfast. There is no better feeling than to make things from scratch! Both economical and ecological!
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